Cuisine by Worth our Weight at Sonoma Lavender Festival 2014

Sonoma Lavender Cuisine will be prepared by Worth Our Weight, a culinary apprentice program. Served elegant Sonoma style at round tables with linens, surrounded by a 400 year old oak, walnut, eucalyptus and olive trees. Horses, llamas, and goats graze in an adjoining farm. Worth Our Weight Menu, $10-$15 *Lavender Infused Roast Chicken Platter *Pulled Pork Sandwich on Lavender Ciabatta *Mezze Platter w/Lavender Roast Salmon wrapped in Grape Leaves, Roast Eggplant & Tabouleh *Greek Salad Bowl w/Lemon Lavender Vinaigrette with the option of adding Lavender Roast Chicken or Roast Salmon *Roast Vegetable Bowl w/Lavender Aioli dessert Lavender Orange Cupcakes Lavender Iced Brownies Wine for purchase by Breathless Sparkling, Chateau St. Jean, Kenwood, B.R. Cohn, and Idle Cellars. Lavender Marketplace, Live Plants, U-cut lavender, Free Spa Treatments, Crafts, Wreaths, Purple Nails, Face painting, Massage, Demonstrations and Classes. Advance tickets required for Sonoma Lavender Festival, June 28 & 29. www.brownpapertickets.com/event/591556