Zenbelly CookBook: An Epicurean's Guide to Paleo Cusisne

Author Simone Miller of the Zenbelly CookBook: An Epicurean's Guide to Paleo Cusisne, will be at Costco to sign her new cookbook. Author Simone Miller is a self-taught chef who has been working in the food industry for 17 years. She worked at several restaurants in New York and Connecticut before relocating to San Francisco in 2007. Shortly after getting Zenbelly off the ground, Simone learned what was behind her constant headaches and lethargy: a pretty serious sensitivity to gluten.Simone is a chef on a mission: to prove that gluten-free and paleo cuisine can be just as gourmet, refined, and artfully presented as what you'd find in a fine bistro.